Santa Maria Style Barbecue: A Taste of California’s Central Coast Tradition
At the heart of Santa Maria style barbecue is the tri-tip, a specific cut of beef that is seasoned with a signature blend of spices and grilled over red oak wood. Aside from the delicious meat, Santa Maria-style barbecue also features an array of complementary dishes, such as pinquito beans, tangy salsa, fresh green salads, and grilled French bread.