Clarkson Potter sent me a copy and is partnering with me for a giveaway.
Bobby Flay shares his bold, approachable style of cooking along with his no-nonsense, essential advice for home cooks in his latest cookbook release, Bobby at Home: Fearless Flavors from My Kitchen. The cookbook features over 165+ recipes and Bobby's essential pantry and equipment checklists to assure you are always ready to make loads of exciting dishes on the fly, for yourself or a crowd.
Unleash Fearless Flavors with Bobby Flay at Home
If you're familiar with Bobby Flay, then you know two of his favorite meals are breakfast and brunch, and who can blame him.
From fluffy pancakes to crisp waffles, Bobby shares why the morning time is the perfect time to break out large family-style platters and gather everyone around the table.
As you work your way through breakfast (and brunch!) you'll find 16 of Bobby's favorite recipes to kick off the day, from his favorite Black Pepper Biscuits, to Mrs. Pie's Cinnamon Bread, and even the Classic Eggs Benedict.
Snacks & Appetizers
Whether you're hosting a holiday party or gathering family and friends for the weekend's big game, snacks and appetizers are a must. But, as Bobby shows us, serving premeal bites doesn't have to be a daunting task. If fact, as Bobby's states, the smallest bites can make the biggest impact with guests.
With Bobby's selection of snack and appetizer recipes, not only can you become a Deviled Egg Master, but you can wow guests serving the perfect Crostini for Every Season or this hearty vegetarian Brussels sprouts Nachos with Pickled Chilies recipe.
Vegetables & Sides
It goes without saying the vegetable and side dishes can be an after-thought, but Bobby will help you serve the most ideal side for any meal. And did I mention, these dishes are amazing!
Corn and Scallion Salad with Cilantro-Mint Dressing, Roasted Sweet Potatoes with Spiced Tahini Honey, and, our favorite, End-of-Summer Tomato Soup will be more than supporting cast members in your menu.
It's all about indulgences when it comes to meat with Bobby Flay. You can bet his Cast-Iron Porterhouse with Brown Butter and Blue Cheese and his Perfect Burger top his list of satisfying recipes.
But, as he shares in his latest cookbook, his Brick Chicken with Salsa Verde is not only one of his favorite recipes, but it's a top requested dish his guests ask for all year long.
If you know me personally, you know my heart belong to the surf, and Bobby's making it easy for readers to have the confidence to make the seafood they love at home, because life is too short to miss out on your favorite dishes.
Bobby's tip, if you're worried about your kitchen smelling, it won't – but if it does, just like a candle. Love this!
Pictured below: Bobby's Spanish-Style Shrimp and Grits. Spoiler alert: It's amazing.
Pizza & Pasta
It's no secret Bobby loves Italy, and he's here to show readers how easy it is to create your favorite Italian dishes, from a rich Eggplant Bolognese to the perfect Pizza Margherita pizza at home.
Desserts, Cocktails, and Cooking Essentials
In addition to the contents above, Bobby at Home: Fearless Flavors from My Kitchen, contains a selection of Bobby's favorite desserts, drinks, and tips to create essential building blocks for your recipes, including stocks, vinaigrettes, pestos, compound butter, and pickled vegetables.
This latest cookbooks from Bobby Flay is a must-have at home
Bobby at Home Giveaway
Now's your chance to enter to win a copy of Bobby at Home: Fearless Flavors from My Kitchen plus a $50 Visa gift card. Enter through the giveaway widget below.
One (1) winner receives:
- A copy of Bobby at Home,
- Plus a $50 Visa gift card to stock up on ingredients and start testing flavors.
Giveaway open to U.S. addresses only.
Prizing and samples provided by Clarkson Potter.
About Bobby at Home: Fearless Flavors from My Kitchen
Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly.
Everyday favorites–from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts–go bigger and bolder with Bobby's signature pull-no-punches cooking style.
Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken.
Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth.
With Bobby by your side, cooking at home just got a lot more exciting.
About the Author
Bobby Flay is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.