Root 246 is your new Santa Ynez Valley LATENIGHT hang.
Beginning Friday, January 11, 2019:
Friday and Saturday nights in the #Root246 Lounge.
Music up, lights down.
#Barfood menu served 'till 12:30 AM.
#Drinks served 'till 1:30 AM (last call's at 1:30).
Extensive #wine list. Lengthy international #whiskey list. Hand-crafted #cocktails.
#Bar bites include the likes of:
5 different #burgers + #sandwiches:
— The #ImpossibleBurger (vegan patty, farm lettuce, house pickles, potato roll; Vegan / Vegetarian)
— Ranch Burger (8 oz. #Wagyu patty, sharp cheddar cheese, house pickles, farm lettuce, potato roll)
— Big Mac ‘n’ (Please Note: Actual name of this burger, to be determined! 2x 4 oz. patties, double cheese, shredded lettuce, dill pickle, Thousand Island dressing, sesame roll)
— Buttermilk #friedchicken (dill pickle, shredded lettuce, spicy aioli, brioche bun)
— Cola-braised pork shoulder (pulled pork, no-mayo fresh cabbage coleslaw, pickled onion, potato roll)
5 different #tacos:
— Prime steak tacos (fresh radish, cilantro)
— Fried local fresh fish tacos (chipotle crema, cabbage, lime)
— Shrimp tacos (marinated in orange, cumin, radish, cilantro, with avocado)
— Chicken Tinga tacos (shredded lettuce, white cheddar, pico de gallo, crispy shell)
— Cauliflower tacos (radish, lime, pepitas)
4 different #wings + drums (all available with fried tofu or cauliflower substitution for a #vegetarian or #vegan treat):
— “KFC” (Korean fried chicken wings & drums, sweet and spicy gochujang sauce, scallion & sesame)
— Sticky Thai (sweet & sour glaze, mint & cilantro)
— HOT!!! (habanero hot sauce)
— Chill (turmeric yogurt, cucumber, dill)
— Fire roasted jalapeno (stuffed with Spanish chorizo & cream cheese, wrapped in bacon)
— House Cut Kennebec Twice Cooked #Fries (Vegan / Vegetarian / Gluten-Free)
Plus a couple of other bar nibbles…