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California’s coastline offers some of the most scenic dining spots in the country, with many restaurants situated right on the water. The best waterfront restaurants in California combine fresh local ingredients, exceptional service, and stunning ocean views to create an unforgettable dining experience. Options range from elegant settings in Malibu and La Jolla to casual cafes where the beach is just steps away.

Whether someone is looking for a romantic dinner, a family-friendly spot, or a relaxed lunch with a view, there are choices to fit every taste and budget. Coastal favorites like Geoffrey’s Malibu and The Lobster in Santa Monica are known for their breathtaking vistas and high-quality menus, while hidden gems dot smaller beach towns up and down the coast. For more ideas on where to eat by the sea, readers can explore detailed lists of top California coast waterfront restaurants or SoCal oceanfront dining spots.

The Best Waterfront Restaurants in California: Top Picks for Scenic Dining

What Defines a Great Waterfront Restaurant in California?

A remarkable waterfront restaurant goes beyond being close to the water. It blends exceptional cuisine, a comfortable and inviting environment, and scenic ocean views into one seamless experience.

Ambiance and Atmosphere

The best waterfront restaurants in California are designed to maximize guest comfort while showcasing their proximity to the coast.

Most venues feature open-air patios or floor-to-ceiling windows that let in ocean breezes and natural light. Live music, soft lighting, and beach-inspired décor add to the ambiance, making each meal feel special—whether it’s a casual lunch or a sunset dinner.

Accessibility is also important. Many waterfront spots are located along boardwalks, harbors, or piers, making them easy to reach by foot or car. Some, like venues in Santa Monica or La Jolla, offer direct beach access or al fresco seating steps from the sand. Staff professionalism and friendly service complete the environment, ensuring guests are relaxed from start to finish.

Signature Seafood Dishes

A great waterfront restaurant in California often sets itself apart by serving fresh, local seafood. Menus typically feature daily catches like wild salmon, halibut, Dungeness crab, and Pacific oysters.

Chefs often highlight California’s coastal flavor through dishes such as cioppino, grilled fish tacos, or seafood pasta. Seasonal specials are common, reflecting the availability of ingredients from both land and sea.

Dining is enhanced by thoughtful presentations that let the quality of the seafood speak for itself. Many acclaimed spots, highlighted by lists of top waterfront restaurants, offer oysters on the half shell, lobster, or crab legs, letting diners experience the bounty of California’s coast with every bite.

Unmatched Ocean Views

Waterfront dining in California features unmatched ocean views as a defining attraction. Expansive windows and outdoor terraces allow diners to enjoy views of crashing waves, sandy shores, and passing boats.

At sunset, tables fill up quickly as guests gather to watch the changing colors of the sky over the Pacific. Some restaurants are strategically positioned on bluffs or piers, guaranteeing panoramic coastal vistas from nearly every seat.

Whether it’s the rugged coastline of Big Sur or the lively beaches of Malibu, the best locations create an immersive experience. The sights and sounds of the ocean become an integral part of the meal, making each visit memorable.

Notable Waterfront Restaurants by Region

Many California waterfront restaurants offer fresh seafood, iconic views, and a unique sense of place. Locations along the Pacific shoreline, marinas, and beaches provide diners with memorable settings and inspiring coastal cuisine.

Northern California’s Premier Spots

Northern California’s waterfront dining scene is defined by its mix of urban sophistication and local charm. San Francisco’s Fisherman’s Wharf features classic spots like Scoma’s, known for its fresh Dungeness crab and panoramic bay views. Farther north, The Tides Wharf & Restaurant in Bodega Bay stands out for its proximity to the water and a menu focusing on local seafood.

Napa Valley’s Angèle Restaurant & Bar provides riverside French cuisine in a cozy, historic space, earning a place among the region’s best rated establishments. In Sausalito, Trident offers a mix of Californian fare and stunning vistas of San Francisco Bay. Signature spaces combine location with a strong culinary reputation, making the area a destination for waterfront dining.

The Best in Southern California

Southern California boasts iconic beachfront venues and marina-side dining experiences. In Los Angeles, Beachside Restaurant & Bar, The Strand House, and The Waterfront Venice are among the top choices for those seeking ocean views paired with casual, contemporary menus. Their outdoor patios and proximity to the sand make them favorites for locals and visitors alike.

Santa Monica’s waterfront restaurant options often feature inventive dishes using California-sourced produce. For a luxurious setting, Cast & Plow in Marina Del Rey offers waterside seating and serves seafood-driven plates paired with California wines. These locales capture the area’s relaxed, sun-soaked attitude while also delivering attentive service and elevated food presentations.

South of LA, Orla by the Water provides a scenic dockside environment with dishes inspired by the Mediterranean. OpenTable highlights several top waterfront restaurants in West Los Angeles, making it easy to choose the right spot based on vibe and menu.

Orange County’s Waterfront Gems

Orange County is known for its vibrant waterfront dining, especially in places like Newport Beach. Restaurants such as Driftwood Kitchen in Laguna Beach specialize in ocean-to-table menus and seat diners just steps from the waves. The region’s appeal is built on fresh catches, creative cocktails, and open-air patios that maximize ocean views.

For those wanting a refined setting, Beachcomber Café in Crystal Cove Historic District provides locally sourced plates with unparalleled beachside ambiance. Restaurants like Driftwood Kitchen prioritize proximity to the water and emphasize sustainable seafood.

Newport Beach’s own selection of waterfront restaurants range from relaxed harborfront grills to elevated steakhouses, offering options for romantic dinners, family outings, or weekend brunch. Many venues provide direct access to marinas, letting diners arrive by boat and enjoy the coastal lifestyle year-round.

Iconic Seafood Offerings at California Waterfront Restaurants

California’s waterfront restaurants are renowned for their fresh seafood prepared with local ingredients. Dishes like classic New England-style clam chowder and oysters harvested right from the Pacific make these stops notable for seafood lovers.

Clam Chowder and Chowder Houses

Clam chowder is a staple at many California seafood restaurants along the coast. Served steaming hot in a sourdough bread bowl, it combines fresh clams, cream, potatoes, and savory herbs. Both classic white (New England) and tomato-based (Manhattan) chowders can be found.

San Francisco’s Fisherman’s Wharf is known for its chowder houses. Restaurants like Scoma’s and Bistro Boudin are famous for their hearty clam chowder, often accompanied by sweeping bay views. Many spots let diners enjoy their chowder with freshly baked bread, enhancing the coastal experience.

Coastal chowder houses often list their local catch of the day, so chowder can feature seasonal seafood such as Dungeness crab or regional shellfish. Prices, portion sizes, and seasoning levels vary—offering both traditional and modern takes on this iconic soup. For an overview of well-known options, explore this guide to San Francisco waterfront seafood spots.

Fresh Oysters on the Coast

Oysters are a highlight at California’s waterfront seafood restaurants. Many establishments source directly from West Coast oyster farms, serving them raw on the half shell, grilled, or baked.

Along the San Francisco Bay, places such as Hog Island Oyster Company and Fog Harbor Fish House are celebrated for Pacific oysters. Diners often sample a rotating selection, with flavors varying based on oyster variety and region. Raw oysters are usually served with lemon, mignonette, or horseradish for brightness and balance.

Some menus offer oyster shooters—raw oysters in a shot glass with cocktail sauce and vodka. Lists of daily oyster varieties are sometimes displayed in-restaurant or online. For a comprehensive look at popular seafood and oysters, check out this Waterfront Seafood guide in San Francisco.

Signature Dishes to Try

California waterfront restaurants are known for their fresh seafood choices and creative takes on coastal classics. Diners can expect to find both timeless favorites and dishes that highlight the region’s local catch.

Lobster Rolls and Crab Cakes

Lobster rolls are a featured menu item at many California beachside eateries, often served on buttered brioche or split-top buns. Chefs typically use chilled lobster tossed with a light lemon mayo or drawn butter. It's common to see accompaniments like house-made slaw or hand-cut fries.

Crab cakes are another must-try. Made with generous lumps of Dungeness or blue crab, they're usually pan-seared for a crisp crust. Many spots accent them with a zesty remoulade or tangy aioli. The focus remains on freshness, allowing the natural flavors of the seafood to stand out.

In some restaurants, crab cakes are paired with microgreens or lightly dressed arugula for extra brightness. Guests looking for a lighter meal may find mini crab cakes offered as an appetizer alongside chilled seafood platters.

Dish	Description	Typical Sides
Lobster Roll	Lobster, brioche, lemon mayo or butter	Slaw, fries
Crab Cakes	Dungeness or blue crab, crisp seared finish	Remoulade, microgreens

Local Catch Specialties

Fresh, local catch forms the backbone of many menus along the California coast. Dishes often highlight rockfish, sand dabs, halibut, or salmon, depending on what’s in season. Many chefs prepare these options grilled, roasted, or simply pan-seared with sea salt, olive oil, and lemon to showcase their natural flavors.

Specials may include line-caught fish tacos, cioppino, or even roasted whole branzino. Some restaurants serve their catch of the day with local produce or artisan sides like roasted root vegetables or heirloom tomato salads.

For diners craving a true taste of the coastline, choosing a dish prepared with the day's local catch offers a distinct sense of place. This commitment to freshness is part of what makes California’s waterfront dining scene unique.

Celebrated Names: California’s Must-Visit Waterfront Restaurants

California features several waterfront dining experiences where the scenery is matched only by the quality and variety of the cuisine. Both locals and visitors are drawn to established restaurants that have become staples for fresh seafood, exceptional service, and ocean views.

Scoma’s Sausalito

Scoma’s Sausalito is a respected seafood restaurant located right on the waterfront, offering panoramic views of San Francisco Bay. The restaurant is best known for its commitment to serving freshly caught local seafood, with menu highlights like Dungeness crab, clam chowder, and seasonal fish.

The atmosphere is casual yet refined, making it suitable for both family gatherings and special occasions. Scoma’s prioritizes sustainability by sourcing many of its ingredients from regional fisheries. Guests enjoy dining either indoors with large windows or on the outdoor patio, both offering sweeping water vistas. The restaurant frequently receives positive reviews for its attentive service and classic dishes, making it one of the top places to dine by the water in California.

Menu highlights:

• Fresh fish of the day
• Dungeness crab cakes
• Classic seafood pasta

Landmarks in Newport Beach

Newport Beach is home to several landmark waterfront restaurants known for elegant views and a rich variety of seafood options. Standout venues include The Crab Cooker and Bluewater Grill, each with a history of drawing loyal customers for decades.

The Crab Cooker, established in 1951, is recognized for its laid-back ambiance and signature seafood dishes such as smoked fish and Manhattan-style clam chowder. Bluewater Grill offers a modern dining experience right along the harbor, featuring fresh oysters, swordfish, and a catch-of-the-day selection. Many spots provide outdoor seating, allowing diners to enjoy ocean breezes and views of passing yachts. This puts Newport Beach among the most celebrated destinations for waterfront dining in Southern California.

Notable options in Newport Beach:

Restaurant	Signature Dish	Notable Feature
The Crab Cooker	Manhattan clam chowder	Historic, casual vibe
Bluewater Grill	Grilled swordfish	Harborfront seating

Experiencing Oceanfront Dining: Tips and Insights

The ambiance at a waterfront restaurant often changes throughout the day, impacting both the scenery and atmosphere. Timing and thoughtful table selection can enhance the ocean views and overall dining experience.

Best Times to Visit Waterfront Restaurants

Sunset is one of the most popular times for oceanfront dining, especially along the California coast. Many restaurants fill up quickly during these hours, so securing a reservation in advance is essential.

Weekday afternoons usually mean fewer crowds and quieter settings, making them ideal for those wanting a more relaxed atmosphere. Early lunches allow diners to enjoy bright daylight and unobstructed ocean views, while late lunches may offer softer lighting and a serene environment.

On weekends and during the summer, expect more visitors as locals and tourists flock to popular spots. To avoid long wait times at top waterfront restaurants like those in Laguna Beach or Malibu, try to dine earlier in the evening or later in the afternoon.

Many waterfront locations offer special events, such as live music or happy hour specials during off-peak times. Checking the calendar or calling ahead can help diners plan for a memorable experience with minimal distractions.

Making the Most of Your Ocean Views

Table selection is important for those who want the best possible view. Requesting a window seat or asking for a table on the patio can make a significant difference in the ambiance.

It's helpful to check if the restaurant offers both indoor and outdoor seating. At many spots on the California coast and in Orange County, outdoor decks provide unobstructed views of the ocean but can be windier or cooler, so layering clothing is recommended.

Bringing sunglasses can help during bright daylight hours, while a light jacket is useful as temperatures often drop near the water after sunset. If capturing photos is a priority, visiting during “golden hour” shortly before sunset ensures the best natural lighting for panoramic shots.

Some oceanfront restaurants have a rotating or seasonal menu that highlights local seafood and fresh ingredients. Asking about specials can make the meal more memorable while emphasizing the sense of place.

Planning Your California Waterfront Dining Adventure

Dining at California's waterfront restaurants often involves more than just selecting a place to eat. Timing your visit and choosing a table with great ocean views can greatly enhance the overall experience.

Reservations and Popular Seasons

Waterfront restaurants along the California coast are in high demand, especially during summer and on weekends. Making a reservation in advance is strongly recommended, particularly for sought-after places such as Laguna Beach’s beachfront restaurants or upscale seafood spots in West Los Angeles.

Peak visiting seasons are late spring through early fall when weather conditions are ideal for outdoor dining and sunsets over the ocean. During these months, reservations often book out weeks ahead for dinner service. Some restaurants, like those included in this OpenTable list of West Los Angeles waterfront restaurants, may even require deposits for prime times and tables closest to the water.

Visitors seeking quieter meals may opt for weekday lunches or early dinners. Some venues offer limited walk-in seating but this cannot be relied on during holidays or local events.

Pairing Food with Scenic Views

The experience at a waterfront restaurant is shaped by more than just the menu. When selecting a spot, consider both the cuisine and the view:

• Seafood restaurants often provide the freshest catch with panoramic ocean views.
• Some locations highlight California coastal cuisine, featuring local produce and wines paired with sunset vistas.

Dining indoors with floor-to-ceiling windows can also deliver dramatic scenery while protecting from chilly evening breezes. For a unique experience, some venues situate tables right along the sand or waterfront deck, perfect for a romantic evening or special occasion.

Ask about signature dishes or tasting menus designed to complement ocean settings. Many establishments offer wine lists or craft cocktails curated for outdoor enjoyment, emphasizing flavors that complement sea breezes and coastal sunsets.