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Unicorn Cake Batter Fudge Recipe

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This simple, decadent, Unicorn Cake Batter Fudge recipe is everything little girls dream of. Enchanting and magical with a rainbow of bright colors from sprinkles and mini pearls, you can't help but smile at this dessert every time you look at it.

See also: How to Throw the Best Unicorn Party Ever – Free Printable Unicorn Games

Unicorn Cake Batter Fudge Recipe

This cake batter fudge recipe has a smooth and creamy texture with the unmistakable flavor of cake batter, and every bite will literally melt in your mouth.

Ingredients:

White layer:

  • 2 cups white cake mix
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 stick butter
  • 1/2 cup white chocolate chips

Pink layer:

  • 2 cups white cake mix
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 stick butter
  • 1/2 cup white chocolate chips
  • A few drops of pink gel color
  • Miscellaneous sprinkles

Directions:

  • Line an 8×8 inch pan with parchment paper, set aside.
  • In a large bowl, combine white cake mix, powdered sugar, milk, and butter. Microwave on high for 2 minutes.
Unicorn Cake Batter Fudge Recipe
  • Add white chocolate chips, and mix everything thoroughly until chips are melted and everything is blended. Pour into your pan and flatten out.
  • Repeat steps with the second layer, adding in pink while mixing. Pour over your white layer, and smooth out.
Unicorn Cake Batter Fudge Recipe
Unicorn Cake Batter Fudge Recipe
  • Add sprinkles of choice, and refrigerate for 1 hour. Cut and serve!
Unicorn Cake Batter Fudge Recipe
Unicorn Cake Batter Fudge Recipe
Unicorn Cake Batter Fudge Recipe

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Unicorn Cake Batter Fudge Recipe

Gayle Eastwood

Tuesday 5th of June 2018

The video shows milk added, your recipe does not mention it. I used 1/4 cup milk and they turned out great.

Stacy Molter

Tuesday 5th of June 2018

Hi Gayle! OMGosh, yes! That ingredient was inadvertently left out when writing this post. Thank you for letting me know! The post has been updated with milk as an ingredient, and it has been added back into the directions. Thank you again! Glad you liked the recipe!

Kelly Freeman Freeman

Friday 25th of May 2018

These look super yummy!

Sandra Watts

Friday 25th of May 2018

They are so pretty you almost don't want to eat them. Thanks for sharing.