If you're looking for a sweet treat that's perfect for any occasion, look no further than strawberries and cream sandwich cookies! (aka: Cake Mix Cookies) These delicious cookies are made with a soft and chewy strawberry cookie base that's filled with a rich and creamy cream cheese frosting. The combination of sweet strawberries and rich cream is sure to satisfy your sweet tooth and leave you wanting more.
To make these cookies, you'll need a few simple ingredients, including fresh strawberries, cream cheese, and sugar. You'll start by making the cookie dough, which is flavored with freeze-dried strawberry powder and vanilla pudding mix for an extra burst of flavor. Once the dough is mixed, you'll roll it out and cut it into rounds before baking.
While the cookies are baking, you'll make the cream cheese frosting by beating together cream cheese, powdered sugar, and heavy cream until light and fluffy. Once the cookies are cooled, you'll spread a generous amount of frosting between two cookies to create a delicious sandwich. These cookies are perfect for sharing with friends and family or enjoying as a special treat for yourself.
Strawberries and Cream Sandwich Cookies: A Delicious Treat for Any Occasion
Ingredients and Preparation
Making Strawberries and Cream Sandwich Cookies is a fun and easy baking project that anyone can do. Here are the ingredients and steps you'll need to follow:
Serving : 10 servings
Prep time: 5 minutes
Chill time: 1 hour
Cook time: 10 minutes
Ingredients:
- 1 box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Filling:
- 3 tablespoons pureed strawberries
- 8 ounces cream cheese, softened
- 3-4 cups powdered sugar
Preparation
- In a medium mixing bowl, cream butter until smooth. Add in egg and vanilla extract.
- Add in strawberry cake mix and beat until well combined. Chill in the refrigerator for at least one hour and up to two days.
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Use a large cookie scoop or hands to form 2in dough balls. Place on cookie sheet 2in apart from one another.
- Bake for 10 minutes, remove from the oven and transfer to a cooling rack. Allow to cool before frosting to prevent it from melting off.
For the filling
- In a medium mixing bowl, beat together pureed strawberries and cream cheese until smooth. Slowly mix in powdered sugar to the desired thickness.
- Use a piping bag or knife to spread the frosting on the bottom of half of the cookies. Place another cookie on top of the frosting to make the sandwich.
Notes:
- Store in an airtight container in the refrigerator for 3-5 days. You can also freeze them for up to 3 months.
- This frosting recipe makes a lot of frosting to create a thick layer of it between the cookies. If you prefer less frosting, half the frosting part of the recipe.
Baking Process
To make these delicious Strawberries and Cream Sandwich Cookies, we need to follow a few easy steps. First, we should preheat our oven to 350 degrees Fahrenheit, preferably on a convection setting. Then, we should line our baking sheet with parchment paper to prevent the cookies from sticking to the sheet.
Next, we can use a stand mixer with a paddle attachment or an electric hand beater to cream butter until smooth. This should take about 3 minutes.
Then, we can add the egg and vanilla extract and continue to mix until well combined. We can then gradually add the strawberry cake mix to the wet mixture and mix until a dough forms. Chill in the refrigerator for at least one hour and up to two days.
Using a cookie scoop, we can scoop the dough onto the lined baking sheet, leaving about 2 inches between each cookie.
We can bake the cookies for about 10 minutes. Once done, we can transfer the cookies to a wire cooling rack and let them cool completely.
Creating the Filling
Now that we have baked our delicious strawberry sandwich cookies, it's time to create the filling that will make them even more irresistible. We have experimented with a few different fillings, but we found that the combination of cream cheese and marshmallow fluff creates the perfect balance of sweetness and tanginess that complements the strawberry flavor of the cookies.
To make the filling, we start by mixing together the strawberry purees and softened cream cheese in a bowl until they are well combined. We recommend using a hand mixer or a stand mixer to make this process easier and quicker. Slowly mix in powdered sugar to the desired thickness.
Once the strawberry cream filling is mixed, we transfer the filling to a piping bag fitted with a round tip. This makes it easier to pipe the filling onto the cookies evenly. If you don't have a piping bag, you can also use a spoon to spread the filling onto the cookies.
We pipe or spread about a tablespoon of the strawberry cream filling onto one cookie, leaving a small border around the edge. Then we place another cookie on top and gently press down to create a sandwich. We repeat this process until all of the cookies are filled and sandwiched together.
If you want to add a little extra strawberry flavor to the filling, you can mix in a tablespoon or two of strawberry jam or puree. This will give the filling a more intense strawberry flavor and a slightly pink color.
Overall, the strawberry cream filling is a crowd-pleaser and a perfect complement to the strawberry sandwich cookies. It's easy to make and adds a deliciously creamy and sweet element to the cookies.
Assembling the Cookies
Now that we have baked our delicious strawberry cookies, it is time to assemble them into mouth-watering sandwiches. Whether you prefer sandwich cookies or ice cream sandwiches, we have got you covered. Here's how we assemble our cookies:
Sandwich Cookies
- Take two cookies that are similar in size and shape.
- Spread a generous amount of strawberry cream filling on one cookie.
- Place the other cookie on top of the frosting to create a sandwich.
- Gently press down on the sandwich to make sure the frosting spreads evenly.
- Repeat with the remaining cookies until all the sandwiches are ready.
Pro tip: You can also roll the edges of your ice cream sandwich in sprinkles, chopped nuts, or chocolate chips for an extra delicious touch.
And there you have it, delicious and easy-to-make strawberry and cream sandwiches that are perfect for any occasion. Enjoy!
Nutritional Information
We understand that many of our readers are interested in the nutritional information of the recipes we provide. We want to ensure that you have all the information you need to make informed decisions about your diet. Here is the nutritional information for our Strawberries and Cream Sandwich Cookies recipe:
- Calories: Each cookie sandwich contains approximately 150 calories.
- Cholesterol: There is no cholesterol in this recipe.
- Sodium: Each cookie sandwich contains approximately 80mg of sodium.
- Carbohydrates: Each cookie sandwich contains approximately 21g of carbohydrates.
- Protein: Each cookie sandwich contains approximately 2g of protein.
- Saturated Fat: Each cookie sandwich contains approximately 10g of saturated fat.
- Fiber: Each cookie sandwich contains approximately 1g of fiber.
- Trans Fat: There is no trans fat in this recipe.
- Unsaturated Fat: Each cookie sandwich contains approximately 40g of unsaturated fat.
Please note that these values are approximate and may vary depending on the specific ingredients you use. It is important to consult with a healthcare professional if you have any specific dietary concerns or restrictions.
Overall, our Strawberries and Cream Sandwich Cookies recipe is a delicious treat that can be enjoyed in moderation as part of a balanced diet.
Variations and Substitutes
We love experimenting with different flavors and ingredients to create unique variations of our favorite recipes. Here are a few ideas to switch up the classic strawberries and cream sandwich cookies:
- Raspberry Jam: Swap out the strawberry jam for raspberry jam to add a tart and tangy twist to the cookies.
- Nutella Filling: Instead of cream cheese frosting, spread Nutella between the cookies for a rich and decadent treat.
- Chocolate Cookies: Use chocolate cookie dough instead of shortbread to create a chocolatey base for the fruity filling.
- White Chocolate Chips: Mix in some white chocolate chips to the cookie dough for a sweet and creamy addition.
- Brown Sugar: Use brown sugar instead of granulated sugar in the cookie dough for a deeper, caramel-like flavor.
Don't be afraid to get creative and try out your own variations and substitutions. With these simple tweaks, you can transform the classic strawberries and cream sandwich cookies into a whole new dessert experience.
Serving Suggestions
When it comes to serving these delicious Strawberries and Cream Sandwich Cookies, we have a few suggestions that will make them even more enjoyable for you, your family, and your friends.
Firstly, these cookies are perfect for any occasion, whether it's a summer picnic, Easter brunch, or just a sweet treat to enjoy with loved ones. They are easy to make and can be customized to suit your preferences.
One way to elevate these cookies is by serving them with fresh strawberries on the side. The sweetness of the strawberries complements the creamy filling of the cookies, making for a perfect pairing. You can also add a scoop of ice cream on top of the cookies for an extra indulgent treat.
Another suggestion is to serve these cookies as part of a dessert platter. Arrange them alongside other sweets like brownies, cupcakes, and fruit tarts for a beautiful and delicious display.
If you're looking for a fun activity to do with family or friends, you can make these cookies together and decorate them with colorful sprinkles or icing. It's a great way to bond and create memories while enjoying a tasty treat.
Overall, these Strawberries and Cream Sandwich Cookies are a versatile and delicious dessert that can be enjoyed in many ways. Try out our serving suggestions and let us know what you think!
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Storage and Shelf Life
When it comes to storing our delicious Strawberries and Cream Sandwich Cookies, there are a few things to keep in mind to ensure maximum freshness and flavor.
Firstly, it's important to store the cookies in an airtight container to prevent them from becoming stale or absorbing any unwanted odors. We recommend using a plastic or glass container with a tight-fitting lid.
If you plan on keeping the cookies for an extended period of time, you may consider freezing them. To do so, wrap each cookie individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months.
For added flavor and texture, you may also consider incorporating freeze-dried strawberries into the cookie dough. These can be found at most grocery stores and provide a burst of fruity flavor without adding excess moisture to the dough.
Overall, our Strawberries and Cream Sandwich Cookies are best enjoyed within a few days of baking. However, with proper storage and handling, they can be enjoyed for up to a week or frozen for longer storage.
Preparation Time and Yield
When it comes to making Strawberries and Cream Sandwich Cookies, preparation time and yield are important factors to consider. Here's what you need to know:
Preparation Time
The preparation time for this recipe is relatively short. You can expect to spend about 10-15 minutes preparing the dough, and another 10-15 minutes baking the cookies. In total, you should be able to make a batch of these cookies in under an hour.
Yield
The yield for this recipe will depend on the size of your cookies. If you use a 1″ cookie scoop, you can expect to get around 24 cookies from a single batch. If you make larger cookies, you may end up with fewer cookies overall.
Tips for Success
To ensure that your Strawberries and Cream Sandwich Cookies turn out perfectly, here are a few tips to keep in mind:
- Make sure your butter is at room temperature before you start mixing your dough. This will help ensure that your cookies turn out light and fluffy.
- When mixing your dough, be careful not to over-mix it. Over-mixing can result in tough, chewy cookies.
- Be sure to chill your dough for at least an hour before baking. This will help prevent your cookies from spreading too much in the oven.
- When baking your cookies, keep a close eye on them to prevent them from burning. You want the edges to be golden brown, but the cookies should still be soft in the center.
By following these tips and paying attention to your preparation time and yield, you'll be able to make delicious Strawberries and Cream Sandwich Cookies in no time!
Frequently Asked Questions
What is the recipe for making fresh strawberry cream filling for sandwich cookies?
To make a fresh strawberry cream filling for sandwich cookies, you will need cream cheese, powdered sugar, vanilla extract, and fresh strawberries. Beat the cream cheese and powdered sugar until smooth, then add the vanilla extract. Puree the strawberries and add them to the mixture. Beat until well combined and creamy.
How can I make vanilla sandwich cookies?
To make vanilla sandwich cookies, you will need flour, sugar, butter, egg yolks, vanilla extract, baking powder, and salt. Cream the butter and sugar together until light and fluffy. Add the egg yolks and vanilla extract and mix well. Sift the flour, baking powder, and salt together and add to the mixture. Mix until a dough forms. Roll the dough into balls and flatten with a fork. Bake at 350°F for 10-12 minutes.
What are some variations of strawberry sandwich cookies?
Some variations of strawberry sandwich cookies include adding chocolate chips, using different types of frosting, adding nuts or other fruits, or using a different type of cookie dough.
What is the best way to make buttercream filling for cookie sandwiches?
To make buttercream filling for cookie sandwiches, you will need butter, powdered sugar, vanilla extract, and milk. Beat the butter until light and fluffy, then gradually add the powdered sugar. Add the vanilla extract and milk and beat until well combined and creamy.
What are some other flavors of sandwich cookies?
Some other flavors of sandwich cookies include chocolate, peanut butter, lemon, and mint. You can also experiment with different types of fillings and mix-ins to create unique flavor combinations.
What is the difference between sandwich cookies and regular cookies?
Sandwich cookies consist of two cookies with a filling in between, while regular cookies are standalone treats. Sandwich cookies are often softer and more cake-like in texture, while regular cookies are typically crisp and crunchy.