Take your taste buds on a trip to the islands with this Spicy Tropical Bourbon Cocktail, boasting with the flavors of grapefruit, pineapple, and fresh kiwi.
See also: Kombucha Tea & Vodka Sangria Recipe, Sour Patch Bourbon Cocktail, Hard Lemonade Recipe, Hard Lemonade Recipe, Sparkling Berry Wine Spritzer
Spicy Tropical Bourbon Cocktail
Ingredients:
- 1 ounce Knob Creek Bourbon
- 0.5 ounce Svedka Grapefruit Jalapeño Vodka
- 0.5 ounce Simple Syrup
- 3.5 ounces Pineapple Juice
- 1 Ripe but firm Kiwi, sliced
- 1 Jalapeño, cut in half
Directions:
- In a cocktail shaker add bourbon, grapefruit jalapeño vodka, simple syrup, pineapple juice, and top with ice cubes.
- Put the cocktail shaker lid on tight and shake vigorously for 30 seconds.
- Strain into a standard whiskey glass filled with fresh ice cubes.
- Garnish with kiwi and a half of a small jalapeño pepper on a cocktail stick.
- Serve
Drink responsibly, and never drink and drive.
Stacy Molter is the visionary behind California Unpublished, a vibrant blog that showcases the dynamic California lifestyle by delving into its rich culinary offerings and stunning destinations. California Unpublished is your go-to guide for transforming everyday life into something extraordinary! As a family of passionate travelers, we are committed to discovering the finest experiences California has to offer and sharing our adventures as we fully embrace life.
So, take a seat, pour yourself a refreshing drink, and come along with us on our exciting journey through the Golden State!